Good Food
Good food means very different things to different people, but our Head Chef has covered as many bases as possible with his menu. Whether you’re looking for a big juicy Burger for one, a plate of Nacho’s for two or a Sausage Platter for more – we’ve got you covered. Alongside our main menu, we have daily changing specials.
We use many of our guest beers and ciders in our cooking, from the cider sauce for the chicken to the beer & honey glaze for the pork belly.
From time to time we have a Kitchen Takeover, where some of London’s hottest street food traders take over our our kitchen to serve up something entirely different.
Food is served; Monday – Friday 5pm till 10pm, Saturday 12pm till 10pm, and Sunday from 12pm until 8pm.
You can find our current Daily Menu and Sunday Menu below.
Visit the pub for our daily Specials Menu.
CROWN & ANCHOR
BAR MENU
Please order at the bar
Small plates
Whitebait 6.50
with lemon mayonnaise
Calamari 6.50
with sweet chilli sauce
Sourdough & Mixed Olives (v) 5.00
with olive oil & balsamic vinegar
Buffalo Chicken Wings 6.90
(BBQ Flavour available too)
Hummus (v) 5.50
with roasted pine nuts, olive oil & flatbread
Sharing plates
German Sausage Platter 15.95
selection of German sausages, sauerkraut, sourdough & selection of mustards
Nachos (v) 8.00
guacamole, sour cream, pico de gallo, jalapenos & melted cheddar
(add pulled pork for 3.00 extra)
Cheese Board (v) 9.90
selection of cheeses, grapes, biscuits & quince jelly
Mains
Honey-Beer Braised Ribs 12.90
baby back ribs with BBQ sauce, fries & coleslaw
Goat’s Cheese & Butternut Squash Gnocchi (v) 9.90
with baby spinach, pumpkin seeds & pesto
Hot Dog 8.50
with sauerkraut, ketchup, German mustard, crispy onion & fries
Vegan Hot Dog (vegan) 8.50
with sauerkraut, ketchup, German mustard, crispy onion & fries
Fish & Chips 11.90
crispy beer-battered haddock, crushed minted peas, chips & tartar sauce
Steak & Dark Ale Pie 11.90
with horseradish mashed potatoes, gravy & curly kale
Burgers
Veggie Burger (v) 9.95
butternut squash, goat’s chees & sage patty, lettuce, tomato, coleslaw & fries
Beef Burger 10.90
8oz Angus beef with burger relish, lettuce, tomato, coleslaw & fries
Grilled Chicken Burger 11.90
with chipotle-mayo, gem lettuce, tomato, coleslaw & fries
Pulled Pork Burger 10.90
with BBQ sauce, gem lettuce, tomato, coleslaw & fries
Add bacon, blue cheese or cheddar 1.00
Add extra pulled pork 3.00
Salads
Grilled Halloumi Cheese Salad (v) 8.90
with mixed leaves, avocado, roasted pine nuts & balsamic reduction
Chicken Salad 9.90
with marinated peppers, shaved parmesan, croutons, lettuce & creamy dressing
Sides
Hand cut chips, French fries, Sweet potato chips, side salad, coleslaw 4.00
Add CAJUN spice to your chips 25p
Cheesy Chips 4.75
Sourdough Flatbread 1.00
Desserts
Dark Chocolate Brownie 5.00
with salted caramel ice cream or custard
Waffle 4.50
with vanilla ice cream & toffee sauce
Ice Cream 3.75
chocolate, salted caramel, strawberry & vanilla
Apple & Mixed Berry Crumble 5.00
with custard or vanilla ice cream
We try to ensure that all ingredients are listed for each menu item. However, there may be trace elements of nuts, gluten or shellfish in some items.
Please let us know about your allergy and we will do our best to accommodate you.
Food Served Monday-Friday 5-10pm / Saturday 12-10pm / Sunday Roast 12-8pm
Please order your food at the bar – For any allergens please ask your server
CROWN & ANCHOR
SUNDAY MENU
Please order at the bar
ROASTS
Roast Rib Eye of Beef 12.95
Roast Pork Loin 12.50
Roast Lamb Rump 15.90
Half Roast Chicken 11.95
Roasted Mixed Peppers & Onion Wellington (vegan) 11.95
Goats Cheese & Sweet Potato Nut Roast (v) (contains gluten) 11.95
All served with…
roast potatoes, green beans, carrots, broccoli, braised red cabbage, Yorkshire pudding & red wine gravy.
SMALL & LARGE ALTERNATIVES
Sourdough & Mixed Olives 5.00
Calamari 6.50
with sweet chilli sauce
Half Roast Chicken 11.95
with french fries and mixed leaves
German Sausage Platter 15.95
with sauerkraut, sourdough, selection of mustards
Beer Battered Haddock 11.90
with french fries, minted peas, tartare sauce
SIDES
French Fries 4.00
Sweet Potato Fries 4.00
Why not make your chips cheesy for £1 or spicy with Cajun spices for 25p
Roast Potatoes 4.00
Mixed Vegetables 4.00
Yorkshire Pudding 0.50
DESSERTS
Dark Chocolate Brownie 5.00
with salted caramel ice cream or custard
Waffle 4.50
with vanilla ice cream & toffee sauce
Apple and Rhubarb Crumble 5.00
with vanilla bean ice cream or custard
Ice Cream 3.95
(salted caramel, chocolate, vanilla, strawberry)
Cheese Board 9.50
with cheddar, stilton and brie
We try to ensure that all ingredients are listed for each menu item. However, there may be trace elements of nuts, gluten or shellfish in some items.
Please let us know about your allergy and we will do our best to accommodate you.
Food Served Monday-Friday 5-10pm / Saturday 12-10pm / Sunday Roast 12-8pm
Please order your food at the bar – For any allergens please ask your server
