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Good Food

Good food means very different things to different people, but our Head Chef has covered as many bases as possible with his menu. Whether you’re looking for a big juicy Burger for one, a plate of Nacho’s for two or a Sausage Platter for more – we’ve got you covered. Alongside our main menu, we have daily changing specials.

We use many of our guest beers and ciders in our cooking, from the cider sauce for the chicken to the beer & honey glaze for the pork belly.

From time to time we have a Kitchen Takeover, where some of London’s hottest street food traders take over our our kitchen to serve up something entirely different.

Food is served; Monday – Friday 5pm till 10pm, Saturday 12pm till 10pm, and Sunday from 12pm until 8pm.

Click here to Book a Table

You can find our current Daily Menu and Sunday Menu below.

Visit the pub for our daily Specials Menu.

PLEASE BE AWARE THAT WE ONLY ACCEPT CARD PAYMENTS AT THE CROWN AND ANCHOR

 


CROWN & ANCHOR
BAR MENU

Please order at the bar

 – SMALL PLATES –

PADRON PEPPERS £5.50
BLACK LAVA SALT & TOASTED FLAKED ALMONDS

HAM HOCK, LEEK & MUSTARD TERRINE £6.95
PICCALILLI & TOASTED SOURDOUGH

HOUMOUS WITH PITTA BREAD £5.50

CALAMARI WITH LEMON-MAYO £6.95

WHITEBAIT WITH LEMON-MAYO £5.95


– WINGS –

LEMON & HERB CHICKEN WINGS
6 WINGS £6.95
9 WINGS £9.25
12 WINGS £12.95


– HOT DOGS & BURGERS –

BEEF HOT DOG £8.50
SAUERKRAUT, KETCHUP, AMERICAN MUSTARD, CRISPY ONIONS & FRIES

VEGAN HOT DOG £8.50
SAUERKRAUT, KETCHUP, AMERICAN MUSTARD, CRISPY ONIONS & FRIES

VEGGIE BURGER £9.95
BEAN BURGER WITH GUACAMOLE, GHERKIN, LETTUCE, TOMATO & CHIPS

8OZ BEEF BURGER £10.95
GEM LETTUCE, TOMATO, BURGER SAUCE, COLESLAW & CHIPS
ADD CHEDDAR FOR £1


– MAINS –

CAMBODIAN CURRY £8.95
CAMBODIAN STREET STYLE CURRY WITH RICE

FALAFEL WRAP £8.50
WITH HOUMOUS, GEM LETTUCE, TOMATO & FRIES

HALLOUMI & AVOCADO SALAD £9.95
GRILLED HALLOUMI, AVOCADO, MIXED LEAVES & BALSAMIC GLAZE

ROASTED CHICKEN £9.95
ROASTED LEMON, THYME & TARRAGON CHICKEN LEG WITH FRIES & COLESLAW

FISH & CHIPS £13.50
BEER BATTERED HADDOCK, CRUSHED MINTED PEAS, TARTAR SAUCE & CHIPS

STEAK & ALE PIE £12.50
FINE BEANS, MASH POTATO & GRAVY


– SIDES –

CHIPS / FRIES (ADD CAJUN SPICE 25P) £3.95

COLESLAW £3.95

SOURDOUGH, PITTA £1.50


– DESSERTS –

CHOCOLATE BROWNIE, WITH VANILLA ICE CREAM £5

TARTE AU CITRON, WITH RASPBERRY SORBET £5

STICKY TOFFEE PUDDING, WITH CUSTARD OR ICE CREAM £5

 

We try to ensure that all ingredients are listed for each menu item.
However, we are a very busy kitchen and it is possible that there may be trace elements of nuts, gluten, shellfish or other allergens in some items.
Please let us know about your allergy and we will do our best to accommodate you.

Food Served Monday-Friday 5-10pm / Saturday 12-10pm / Sunday Roast 12-8pm
Please order your food at the bar – For any allergens please ask your server

 


CROWN & ANCHOR
SUNDAY MENU

*** Sunday roasts are served on Sundays between 12pm – 8pm only ***

Please order at the bar

RIB EYE £13.50

HALF CHICKEN £12.50

LAMB SHOULDER £13.50

PORK £11.50

NUT ROAST (vg) £10.50

MUSHROOM, SPINACH & GOAT’S CHEESE WELLINGTON (v) £11.00

KIDS ROAST £7.95


DESSERTS
CHOCOLATE BROWNIE £5.00
WITH VANILLA ICE CREAM

TARTE AU CITRON £5.00
WITH RASPBERRY SORBET

STICKY TOFFEE PUDDING £5.00
WITH CUSTARD OR ICE CREAM

ICE CREAM £3.75
CHOCOLATE, STRAWBERRY & VANILLA

 

Please let us know about your allergy and we will do our best to accommodate you.

Food Served Monday-Friday 5-10pm / Saturday 12-10pm / Sunday Roast 12-8pm
Please order your food at the bar – For any allergens please ask your server

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