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Tweets

Good Food

Good food means very different things to different people, but our Head Chef has covered as many bases as possible with his menu. Whether you’re looking for a big juicy Burger for one, a plate of Nacho’s for two or a Sausage Platter for more – we’ve got you covered. Alongside our main menu, we have daily changing specials.

We use many of our guest beers and ciders in our cooking, from the cider sauce for the chicken to the beer & honey glaze for the pork belly.

From time to time we have a Kitchen Takeover, where some of London’s hottest street food traders take over our our kitchen to serve up something entirely different.

Food is served; Monday – Friday 5pm till 10pm, Saturday 1pm till 10pm, and Sunday from 12pm until 10pm.

Click here to Book a Table

You can find our current Daily Menu and Sunday Menu below.

PLEASE BE AWARE THAT WE ONLY ACCEPT CARD PAYMENTS AT THE CROWN AND ANCHOR

 


CROWN & ANCHOR
FOOD MENU

TIER 2 (IN TEARS…) SPECIALS
GERMAN SAUSAGE £5
On sourdough with sauerkraut & mustard
CHILLI CON CARNE £5
With sour cream & tortilla chips
CALAMARI £6.95
With lemon-mayo & fries
CHICKEN WINGS £6.95
Lemon & Herb or with siracha mayo wings with fries
NACHOS (v) £7.50
With melted cheese, guacamole, jalapenos, salsa & sour cream

 

CORN TACOS

PULLED PORK £7.95

HADDOCK £7.95

SPICED BLACK BEAN £7.95 (vegan)
All served with pickled pico de gallo salsa in a soft corn taco

 

HOT DOGS
BEEF OR VEGAN £8.50
With ketchup, American mustard, crispy onions & fries

 

Mains
Beef Burger & Chips £9.95
Add cheddar cheese £1
Fish & Chips £12.95
Beer battered Haddock with tartar sauce & minted peas

 

We try to ensure that all ingredients are listed for each menu item.
However, we are a very busy kitchen and it is possible that there may be trace elements of nuts, gluten, shellfish or other allergens in some items.
Please let us know about your allergy and we will do our best to accommodate you.

 


CROWN & ANCHOR
SUNDAY MENU

*** Sunday roasts are served on Sundays between 12pm – 8pm only ***

Please order at the bar

RIB EYE £13.50

HALF CHICKEN £12.50

LAMB SHOULDER £13.50

PORK £11.50

NUT ROAST (vg) £10.50

MUSHROOM, SPINACH & GOAT’S CHEESE WELLINGTON (v) £11.00

KIDS ROAST £7.95


DESSERTS
CHOCOLATE BROWNIE £5.00
WITH VANILLA ICE CREAM

TARTE AU CITRON £5.00
WITH RASPBERRY SORBET

STICKY TOFFEE PUDDING £5.00
WITH CUSTARD OR ICE CREAM

ICE CREAM £3.75
CHOCOLATE, STRAWBERRY & VANILLA

 

Please let us know about your allergy and we will do our best to accommodate you.